广东深圳壹方校区

烹饪课注重让孩子在亲自动手制作食物的过程中，发展肢体精细动作和统筹逻辑思维能力。

The cooking class pays attention to making the child happy in the process of making food in person, developing the fine movement and co-ordination of the body, the logical thinking ability.

并能享受制作美味带来的成就感和快乐.

And enjoying the sense of achievement and happiness of making the delicious food.